Coffee Board of Kenya

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Senior Management PDF Print E-mail
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Managing Director

 

Finance & Administration Manager Chief Technical & Regulatory Services Manager
Mrs. Loise W. Njeru Mr. Elias Kiragu
Mrs. Isabella G. Nkonge

Internal Auditor

 

Information, Technology Officer

Procurement Officer

 

Senior Human Resource & Administration
Officer

Mr. Cornelius M. Onyango

 

 

Mr. Henry W.O. Njalale

 

Mr. Daniel Mbovu

Mr. Bernard Amadi

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Senior Accountant

 

Legal Officer

 

Coffee Advisory Manager Marketing and Research Officer
Mrs. Matilda Ita-Mbugi Ms. Frankie Welikhe
Mr. Enosh Ogosi Akuma Mr. Benson O. Apuoyo



Managing Director/
Secretary to the Board
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What is Coffee Acidity?

Coffee Acidity is the bright and dry taste that adds life to a coffee. Acidity is unmistakable in most Kenyan coffees. Perceived acidity in coffee does not necessarily correlate to the pH of a coffee, but is believed to be the result of the acids present.

Distinct!

Coffee from Kenya has a distinctly bright acidity and potent sweetness with a dry winy aftertaste. Among the best Kenya coffee, one can find intoxicating black-currant flavor and aroma.