Coffee Board of Kenya

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Kenya brands coffee with Mt Kenya logo
Kenyan AA coffee price eases 2.4 p.c. at auction
Stirring interest in Kenyan coffee
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Reports
Coffee Production Statistics Year 1999/2000 - 2010
production statistics, price & trends
Coffee Auction Exchange Market Report Sale 11 - se
Market Report
Coffe Auction Exchange Market Report sale 11 -All-
Market Report
Coffee Auction Exchange Market Report Sale 12 - se
Market Report
Coffe Auction Exchange Market Report sale 12 -All-
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Market Report
Coffee Auction Exchange Market Report Sale 13 - se
Market Report
Coffee Auction Exchange Market Report Sale 14 - se
Market Report
Coffee Auction Exchange Market Report Sale 14 - Al
Market Report
Coffee Auction Exchange Market Report Sale 15 - se
Market Report
Coffee Auction Exchange Market Report Sale 15 -All
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Coffee Auction Exchange Market Report Sale 16 - se
Market Report
Coffee Auction Exchange Market Report Sale 16 -All
Market Report
Coffee Auction Exchange Market Report Sale 17 - se
Market Report
Coffee Auction Exchange Market Report Sale 17 -All
Market Report
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What is Coffee Acidity?

Coffee Acidity is the bright and dry taste that adds life to a coffee. Acidity is unmistakable in most Kenyan coffees. Perceived acidity in coffee does not necessarily correlate to the pH of a coffee, but is believed to be the result of the acids present.

Distinct!

Coffee from Kenya has a distinctly bright acidity and potent sweetness with a dry winy aftertaste. Among the best Kenya coffee, one can find intoxicating black-currant flavor and aroma.